It's Getting Mushy Out There
Portage

March 2007 Newsletter

In This Issue...
Welcome
Feature: QUICK CHANGE
It's Maple Syrup Time!

Welcome

Hey All

Welcome to my Portage Newsletter. 

Most of my thoughts in this newsletter come from my wanderings though Northern Michigan and Ontario when I am attached to only the moment I am in during my travels. I have discovered more in the woods and on the water than I have in all my years of formal education. Sometimes my insights last only a moment and the next minute I'm contradicting myself. Some of my insights I'm sure will last a lifetime. But it can never be my place to tell you what you must do, what is wrong, or why. My ramblings here are just an invitation for you to take a look for yourself and enjoy. Please take what suits you, discard what does not. I won't mind a bit. 

“It is something to be able to paint a particular picture, or to carve a statue, and so to make a few objects beautiful; but it is far more glorious to carve and paint the very atmosphere and medium through which we look, which morally we can do. To affect the quality of the day, that is the highest of arts.” ~~ Henry David Thoreau

A special thanks to those of you who have passed this newsletter on to others. And I do appreciate your feedback. Keep it coming! 

If you're anticipating a transition, personal or business, just give me a call at 231-879-4178 or 877-762-4178. 

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Quick Change

I love March for a lot of reasons, mostly because the ice fishing gets really, really good. So I'm headed for N. Ontario on the 22nd to fish through the rest of the month. See you all in April!

Another very cool thing about March in the north is the incredibly quick change in the weather, wildlife and woods. One day it's blustery winter with freezing temperatures, snow and ice. And a few days later, the roads are bared by 50 degree temperatures. One day, I take my walk in silence, noting only the animal tracks upon the snow. A few days later the racket is deafening, as the forest comes alive with darting forms emerging from dens and trees and brush piles. One day the trees and bushes look dead, and only a few days later there are green buds emerging. One day the snow banks are piled high around my home, and only a few days later the driveway has turned into a real gully washer.

These days I look forward to dramatic and quick changes. To me, quick changes always mean things are going to crack wide open and get even better, fast! I no longer dread and avoid quick changes, even though they require that I catch up, sometimes adjusting who I believe I am and what I want, on a dime. The feeling is a bit like being swept into the next change, rather than taking charge and making it happen on my own timetable. I lose control. But what a relief that can be, when changes are spontaneous and things bigger than I can conceive of or would have planned happen.

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Sweet, Sweet March. It's Maple Syrup Time!

One of my favorite quick changes in a Northern Michigan March is the rise in temperatures during the days that launch the maple syrup season, when maple sap runs through the sugar bush to strategically placed sugar shacks. In the very old days, native people cut a hole in the Sugar Maple. They attached a wood shaving on the bottom of the hole in order to direct the maple sap towards a bark container. Later, sap dribbled into covered metal buckets or pails. Today, most sugar shacks are equipped with sophisticated plastic tubing. The maple sap follows the tubing from tree to tree and ultimately into a storage tank. At the sugar shack, the sap is boiled down until it becomes maple syrup.

Maple syrup is a true treasure because the maple sap can only be collected during the cold and brief six weeks from early March to mid-April. And, on average, a Sugar Maple will yield 40 gallons of maple sap each year, which boils down to only one gallon of maple syrup. 

I'm looking forward to my annual spring binge; namely, maple syrup on my morning pancakes, waffles and French toast, maple syrup drizzled over cooking bacon and breakfast sausage, maple sticky buns, maple glazed carrots, maple butter, and the traditional March treat, hot, thick maple syrup drizzled over snow. 

Back to Contents
 

Peace and much love
Deb
 

The Fine Print
A Note About My Recommendations
I provide links in this newsletter to products and services I am offering or I have personally found valuable. If you are ever disappointed with one of these recommendations, please let them and me know. If they don't make it right, I will.

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Portage is published 12 times a year and distributed monthly by e-mail. Comments, submissions and suggestions are welcome. Please forward any or all of this newsletter to those you know will appreciate it and encourage them to subscribe for themselves.

Although this material is subject to copyright, you may reprint this publication, in whole or in part, in your company publication, in training, presentations, or wherever you feel it would be of benefit. This also holds true for members of the media. All I ask is that you include the following: Reprinted with permission from Deborah Martin of Portage at http://www.portagecoach.com

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Copyright (c)  2007 by Deborah Martin. All rights reserved.

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